Cookout

Fingerling Potato Salad takes several minutes to prepare.

Fingerling Potato Salad takes several minutes to cook.

Fingerling Potato Salad makes 4 servings.

The ingredients for Fingerling Potato Salad are:

1 pound fingerling potatoes
1/2 cup chicken stock
3 tbsp rice wine vinegar
1/3 cup vegetable oil
2 tsp dijon mustard
chopped fresh chives

Here is how you make Fingerling Potato Salad:

1. Place potatoes in stockpot with enough salted water to cover. Simmer (don't boil) on medium abut 20 min utes until potatoes are fork-tender. Drain. Cool potatoes just enough to handle comfortable.2. Slice cooled potatoes in 1/4 in rounds. Place in serving bowl; set aside.3. Heat chicken stock to a simmer on medium in small saucepan. Whisk in vinegar, oil, and mustard. Simmer, stirring, until heated through.4. Add stock mixture to potatoes in bowl; gently toss. Season to taste with salt and pepper; add chives and stir gently to combine. 5. Let rest 15 minutes before serving.Serving Size: 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JENJESS48.

The nutritional information for Fingerling Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.2

• Total Fat: 18.5 g
• Cholesterol: 0.0 mg
• Sodium: 137.9 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.3 g
• Protein: 3.0 g

The dietary needs meet for Fingerling Potato Salad is Lactose Free