Cookout

Greek Potato and Feta Salad, low salt is for Dinner.

Greek Potato and Feta Salad, low salt takes 20 minutes to prepare.

Greek Potato and Feta Salad, low salt takes 15 minutes to cook.

Greek Potato and Feta Salad, low salt makes 4 servings.

The ingredients for Greek Potato and Feta Salad, low salt are:

The Salad:
Boiled Potatoes 6 medium 2-1/2"
Chopped Raw Onions, 1/2 small to medium onion
1 TBS Nonpareil Capers (rinsed)
3 TBS finely chopped fresh flat leaf parsley
2 TBS finely chopped fresh mint
(no salt) or to taste, 1/2 tsp fresh ground black pepper
2 oz Trader Joe's Light Feta Cheese

The Dressing:
6 TBS extra virgin olive oil
juice of 1 Lemon, or to taste
2 TBS Reduced Fat Greek Yogurt
3 TBS finely chopped fresh dill
1 tsp Dijon Mustard

Here is how you make Greek Potato and Feta Salad, low salt:

Cook potatoes until soft but firmMis remaining ingredients in order listedServing Size: Recipe defines it as 4 generous servings. Actual portions may differNumber of Servings: 4Recipe submitted by SparkPeople user BUDRO1946.

The nutritional information for Greek Potato and Feta Salad, low salt is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 395.3

• Total Fat: 22.2 g
• Cholesterol: 3.3 mg
• Sodium: 269.1 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 4.1 g
• Protein: 7.2 g

The dietary needs meet for Greek Potato and Feta Salad, low salt is Low Fat