Cookout

Grilled Sweet Potato and Poblano Salad is for Dinner.

Grilled Sweet Potato and Poblano Salad takes 80 minutes to prepare.

Grilled Sweet Potato and Poblano Salad takes 15 minutes to cook.

Grilled Sweet Potato and Poblano Salad makes 8 servings.

The ingredients for Grilled Sweet Potato and Poblano Salad are:

2 tablespoons honey
1 1/2 tablespoons white wine vinegar
1 tablespoon chopped fresh rosemary
1 tablespoon minced shallot (about 1 small)
2 teaspoons Dijon mustard
1/2 teaspoon of Worcestershire sauce
1/4 cup olive oil
4 red-skinned sweet potatoes (yams), peeled, quartered lengthwise
Pam for grilling to spray on grill
2 fresh poblano chiles seeded, diced
1/4 cup scallions, thinly sliced diagonally
1/4 cup chopped fresh Italian parsley

Here is how you make Grilled Sweet Potato and Poblano Salad:

Whisk first 6 ingredients in small bowl. Gradually whisk in olive oil. Season to taste with salt and pepper.Cook sweet potatoes in large saucepan of boiling salted water until just barely tender, about 6 minutes. Drain; run under cold water to cool. Cover and chill at least 1 hour and up to 1 day.Prepare grill with PAM cooking spray. Preheat grill to high heat. Sprinkle potatoes with salt and pepper. Grill potatoes until grill marks appear, about 5-6 minutes per side (you will know they are done when they are fork tender). Transfer potatoes to work surface. Cut crosswise into 1-inch pieces. Place potatoes, poblanos, scallions, and parsley in large bowl. Drizzle dressing over; toss to coat. Season to taste with salt and pepper. Serve warm or at room temperature.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KARROTZ82.

The nutritional information for Grilled Sweet Potato and Poblano Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 155.4

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 45.8 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 2.6 g
• Protein: 1.5 g