Cookout

Light Dill Red Skin Potato Salad is for Side Dish.

Light Dill Red Skin Potato Salad takes 15 minutes to prepare.

Light Dill Red Skin Potato Salad takes 20 minutes to cook.

Light Dill Red Skin Potato Salad makes 10 servings.

The ingredients for Light Dill Red Skin Potato Salad are:

Ingredients:
*Potato, Red Skin, 2 1/2 lbs (boiled and cubed)
Kraft Mayo Light Mayonnaise (Mayo), 3/4 cup
*Brown & Spicy Mustard, 1 tbs
*Onion - Red/Purple - 1/4- 1/2 cup chopped
Milk, nonfat, 1/4 cup
Dill weed, fresh, 1/8 to 1/4 cup sprigs (to taste)
Garlic, 1 clove
Pepper, black, .5 tsp
Salt, .5 tsp

Here is how you make Light Dill Red Skin Potato Salad:

Boil potatoes, strain, and cut. In bowl mix all other ingredients to form sauce. When potatoes are finished mix with sauce. It is ok to mix while potatoes are still warm. Makes about 10 - 1/2- 3/4 cup servings. Can be served warm or cold.Number of Servings: 10Recipe submitted by SparkPeople user TPETTIS1.

The nutritional information for Light Dill Red Skin Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 167.8

• Total Fat: 6.1 g
• Cholesterol: 6.4 mg
• Sodium: 281.2 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 0.3 g
• Protein: 3.2 g

The dietary needs meet for Light Dill Red Skin Potato Salad is Vegetarian