Cookout

Loaded Potato Salad (4 servings) is for Side Dish.

Loaded Potato Salad (4 servings) takes 15 minutes to prepare.

Loaded Potato Salad (4 servings) takes 25 minutes to cook.

Loaded Potato Salad (4 servings) makes 4 servings.

The ingredients for Loaded Potato Salad (4 servings) are:

4-5 Red Potatoes, diced with skin on
1 oz. grated Cheddar Cheese (lowfat if possible)
1/2 cup plain, non-fat yogurt
2 Tbsp. Sour Cream (low or non-fat if possible)
4 tsps imitation bacon bits
1/4 tsp onion powder

Here is how you make Loaded Potato Salad (4 servings):

Boil and salt large pot of water. Add diced potatoes and cook until soft, yet firm (about 15 minutes). Drain, rinse and allow to cool (about 10 minutes).While Potatoes are cooking, mix together Sour Cream, Non-fat yogurt, onion powder and fake bacon bits.After potatoes are cooled, mixed together and either refridgerate for later or serve.Makes 4, 3/4c. servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANDULKA.

The nutritional information for Loaded Potato Salad (4 servings) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 180.8

• Total Fat: 4.4 g
• Cholesterol: 11.7 mg
• Sodium: 103.1 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 2.1 g
• Protein: 7.7 g

The dietary needs meet for Loaded Potato Salad (4 servings) is Vegetarian