Cookout

My Mom's Potato Salad is for Side Dish.

My Mom's Potato Salad takes several minutes to prepare.

My Mom's Potato Salad takes several minutes to cook.

My Mom's Potato Salad makes 15 servings.

The ingredients for My Mom's Potato Salad are:

5 pound bag of potatoes
1/2 c. of spicy mustard
1/4 c. of light mayo
1/2 oz of lemon juice
2 tbsp. of dill pickle relish
5 large hard boiled eggs
4 stalks celery
1 small onion
salt
pepper

Here is how you make My Mom's Potato Salad:

1. peel and dice potatoes and place in large pot of water2. boil potatoes3. finely chop celery and onion4. chop and dice the hard boiled eggs5. once potatoes boil, drain and place back into pot (the heat from the pot will 'dry' the potatoes)6. add chopped celery, onion, and eggs. 7. add relish, mayo and mustard8. add lemon juice and stir well9. add salt and pepper to tasteNumber of Servings: 15Recipe submitted by SparkPeople user COLEYCOLE25.

The nutritional information for My Mom's Potato Salad is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 183.5

• Total Fat: 4.2 g
• Cholesterol: 80.7 mg
• Sodium: 181.1 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 4.3 g
• Protein: 6.1 g

The dietary needs meet for My Mom's Potato Salad is Vegetarian