Cookout

Potato Salad w/ Light Dressing is for Dinner.

Potato Salad w/ Light Dressing takes 60 minutes to prepare.

Potato Salad w/ Light Dressing takes 30 minutes to cook.

Potato Salad w/ Light Dressing makes 30 servings.

The ingredients for Potato Salad w/ Light Dressing are:

Potatoes - 8 large
Kraft LIght Mayo - 5 tbs.
Light Sour Cream - 3 tbs.
Onions - 2 large onions chopped
Dill PIckles - 1 cup chopped
Dijon Mustard - 2 tbs.
Celery - 1 cup chopped
Hard Boil Eggs - 3

Here is how you make Potato Salad w/ Light Dressing:

Boil potatos but don't over cook. Boil until firm but cooked. Drain and cool. In bowl mix all other ingredients, then add cooled potatoes. Sprinkle top with Peprika. Chill for at least 3 hours before serving. Number of Servings: 30Recipe submitted by SparkPeople user ARLINEWINN.

The nutritional information for Potato Salad w/ Light Dressing is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 97.8

• Total Fat: 1.6 g
• Cholesterol: 22.7 mg
• Sodium: 105.4 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.4 g
• Protein: 2.8 g