Cookout

Rosemary-Bacon Red Potato Salad is for Side Dish.

Rosemary-Bacon Red Potato Salad takes 30 minutes to prepare.

Rosemary-Bacon Red Potato Salad takes 30 minutes to cook.

Rosemary-Bacon Red Potato Salad makes 12 servings.

The ingredients for Rosemary-Bacon Red Potato Salad are:

* Red Potato, 1500 grams
* Bacon, 130 grams
* *Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2"
* Red Onions, raw, .25 medium (2-1/2" dia)
* Chickpeas (garbanzo beans), 2.5 cup
* Parsley, 1 tbsp
* Pepper, black, 2 dash
* Lemon juice, 3 tbsp
* *Chicken boullion, 4 tsp
* *Extra Light Olive Oil, 3 tbsp
* *French's 100% Natural Spicy Brown Mustard, 2 tsp
* Rosemary, 2 tbsp
* Garlic powder, 2 tsp

Here is how you make Rosemary-Bacon Red Potato Salad:

Boil 5 red potatoes for 20-25 minCook bacon as per instructions and set aside to coolWhile boiling, dice red onion and red bell pepperAfter boiling potatoes, let them cool and once cool, chop them upNext, mix all ingredients together and place in fridge.Serve coldServing Size: makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user BABBOO82.

The nutritional information for Rosemary-Bacon Red Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 252.6

• Total Fat: 9.7 g
• Cholesterol: 9.3 mg
• Sodium: 676.1 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 4.7 g
• Protein: 10.1 g