Cookout

Rumbamel's Easy Traditional Mustard and Pickle Potato Salad is for Side Dish.

Rumbamel's Easy Traditional Mustard and Pickle Potato Salad takes 15 minutes to prepare.

Rumbamel's Easy Traditional Mustard and Pickle Potato Salad takes several minutes to cook.

Rumbamel's Easy Traditional Mustard and Pickle Potato Salad makes 8 servings.

The ingredients for Rumbamel's Easy Traditional Mustard and Pickle Potato Salad are:

-1 lb or 16 oz of cooked russet potatoes that are cooked, cooled and chopped into small bite sized pieces
-4 large hard boiled eggs, chilled, shells removed and diced
-8 T dill pickle relish or diced pickles
-1/3 C finely chopped onions, I use white
-1 t yellow mustard
-4 T or 1/4 C Kraft mayonnaise with Olive Oil
-1/8 t salt
-1/8 t black pepper

Here is how you make Rumbamel's Easy Traditional Mustard and Pickle Potato Salad:

--Chop the chilled potatoes in small bite sized pieces and put in a medium bowl. Dice the chilled hard boiled eggs and add them to the eggs. Lightly stir. --Chop your pickles or dill pickle relish and dice your onions and add them to the bowl. Mix lightly.--Add the mayo, mustard, salt and pepper. Combine all until completely combines. Taste and adjust salt and pepper if desired.--Serve right away or chill and stir before serving.--Makes 8 servings of 1/2 C each.--Enjoy!! Serving Size:?Makes 8 servings of 1/2 C each.Number of Servings: 8Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Easy Traditional Mustard and Pickle Potato Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.7

• Total Fat: 4.7 g
• Cholesterol: 106.0 mg
• Sodium: 215.9 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.9 g
• Protein: 4.3 g

The dietary needs meet for Rumbamel's Easy Traditional Mustard and Pickle Potato Salad is Low Fat