Cookout

Rustic Potato Salad is for Side Dish.

Rustic Potato Salad takes 25 minutes to prepare.

Rustic Potato Salad takes 35 minutes to cook.

Rustic Potato Salad makes 6 servings.

The ingredients for Rustic Potato Salad are:

Ingredients:
Potato, raw, 4 cup cut in big chucks (I use finger potatoes cut in half or red potato in quarters)
Hard Boiled Egg, 2 large cooked and quartered
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 2 clove minced
Sweet Corn, 1 cup
Avocados, California (Haas), 1 fruit large chopped
Celery, raw, 2 stalk, medium large chopped (7-1/2" - 8" long)
Hellmann's , Light Mayonnaise, 4 Tbsp
Cider Vinegar, 3 tbsp
Knorr Vegetable Recipe Mix (soup broth), 2 tbsp
1/4 tsp cayenne pepper
salt and Pepper
Coursely snpped parsley

Here is how you make Rustic Potato Salad:

Preheat oven to 425F. Roast for 20 minutes the potatoes, onions and garlic, I use a little cooking spray to keep the vegetables from sticking.Stir and add in corn for 15 minutes or until vegetables are tender and browned.For Dressing: Mix mayo, vinegar, knorrs and pepper in a large bowl. Add roasted vegetables.Stir in celery, eggs and avocado. Season to taste with salt and pepper.Serves 6. Can be served warm or cold.Number of Servings: 6Recipe submitted by SparkPeople user REALCHELLE.

The nutritional information for Rustic Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.0

• Total Fat: 9.0 g
• Cholesterol: 70.7 mg
• Sodium: 248.5 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 5.4 g
• Protein: 6.1 g