Cookout

Sour Cream Dill Potato Salad is for Side Dish.

Sour Cream Dill Potato Salad takes 15 minutes to prepare.

Sour Cream Dill Potato Salad takes 30 minutes to cook.

Sour Cream Dill Potato Salad makes 12 servings.

The ingredients for Sour Cream Dill Potato Salad are:

6 medium to large boiled potatoes
2 Hard-cooked eggs
1 cup chopped onion
1 cup chopped sweet pickles
1 cup fat-free mayonaisse
2 tsp yellow mustard
1 Tbsp cider vinegar
1 to 2 tsp sugar
1 cup sour cream
1 Tbsp Dried Dill Weed
salt and pepper to taste

Here is how you make Sour Cream Dill Potato Salad:

In a large bowl combine potatoes (cut into bite sizes), shredded hard-cooked eggs, onions, and pickles. In a small bowl combine the Mayonaisse, mustard, vinegar, and sugar until creamy. Adjust ingredients to taste. Add sour cream, dill weed, salt, and pepper to dressing. Add the dressing to the potato mixture and toss until well coated. Serves 12.Number of Servings: 12Recipe submitted by SparkPeople user PJ70F9.

The nutritional information for Sour Cream Dill Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.1

• Total Fat: 5.1 g
• Cholesterol: 43.7 mg
• Sodium: 312.2 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 2.8 g
• Protein: 4.1 g

The dietary needs meet for Sour Cream Dill Potato Salad is Vegetarian