Cookout

Summer Garden Potato Salad is for Side Dish.

Summer Garden Potato Salad takes 20 minutes to prepare.

Summer Garden Potato Salad takes 15 minutes to cook.

Summer Garden Potato Salad makes 10 servings.

The ingredients for Summer Garden Potato Salad are:

3 pound bag of red potatoes, roughly diced
1 cup of shredded radish
1 cup of finely diced red onion
1 cup of thinly sliced scallion (green onion)
1 handful of dill sprigs
1/4 cup of real lemon juice
4 tbsp of Olive Oil Mayo

Here is how you make Summer Garden Potato Salad:

Dice and boil skin-on potatoes for about 10 minutes. Drain and return to pot with lid to steam while prepping veggies.Shred radish, dice red onion, chop dill, and slice scallions. Combine in medium bowl with 1/4 cup lemon juice. Add potatoes to large bowl. Gently fold in veggies. Fold in mayo. I fold to keep the potato skins intact.Take a spoonful to hubby for tasting.Refrigerate at least 2 hours to allow all the goodness to absorb. Serving Size:?Makes 10 heaping scoops

The nutritional information for Summer Garden Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 100.2

• Total Fat: 1.7 g
• Cholesterol: 2.0 mg
• Sodium: 50.3 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 2.7 g
• Protein: 2.3 g

The dietary needs meet for Summer Garden Potato Salad is Low Fat