Cookout

Summer's Here Potato Salad is for Side Dish.

Summer's Here Potato Salad takes 30 minutes to prepare.

Summer's Here Potato Salad takes 30 minutes to cook.

Summer's Here Potato Salad makes 6 servings.

The ingredients for Summer's Here Potato Salad are:

5 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 cup, diced Carrots, raw
0.5 cup Peas, frozen
3 stalk, medium (7-1/2" - 8" long Celery, raw
3 medium (4-1/8" long) Scallions, raw
8 tbsp hellmans mayo or (1/2 cup)
1 tbsp vinegar
1 tbsp 1 % milk (14 mL)
Salt and Pepper to taste

Here is how you make Summer's Here Potato Salad:

Boil potatoes in salted water until tender. Drain and cool on paper towels, peal skins and chop into a large bowl. Dice carrots and boil until almost tender; add peas and continue cooking just until peas are done. Drain and cool. Chop celery and onions. mix all vegetables and add mayonnaise, vinegar and salt & pepper to taste. You may also add a tablespoon or 2 of milk if dressing is too thick. Chill well before serving. Will keep in the fridge for several days.Serving Size: Makes about 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TSMOTIVATION.

The nutritional information for Summer's Here Potato Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 267.1

• Total Fat: 13.6 g
• Cholesterol: 6.8 mg
• Sodium: 196.0 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 5.9 g
• Protein: 4.2 g