Cookout

Sweet Potato Salad with Andouille Sausage takes 10 minutes to prepare.

Sweet Potato Salad with Andouille Sausage takes 50 minutes to cook.

Sweet Potato Salad with Andouille Sausage makes 6 servings.

The ingredients for Sweet Potato Salad with Andouille Sausage are:

3 medium sweet potatoes
1 medium red onion (or half large red onion), chopped
3 T. olive oil
3 T. brown mustard
1/3 c. balsamic vinegar
2 fully cooked chicken andouille sausage links (2.4 oz. each), cubed
1/2 cup chopped parsley
Salt and pepper to taste

Here is how you make Sweet Potato Salad with Andouille Sausage:

Boil sweet potatoes until firm, but fork tender (do not overcook, or the salad will be a pile of mush), cool, then chop into 1/2 inch cubes. (You could try chopping them first so they cook faster, but I have not tested this method for this recipe.) Add all remaining ingredients except parsley and toss. Add chopped parsley to top and serve. A pinch of sugar (or sugar substitute like Splenda) is optional, to bring out the sweetness -- but is not calculated in the nutritional totals.Number of Servings: 6Recipe submitted by SparkPeople user ITSHALFFULL.

The nutritional information for Sweet Potato Salad with Andouille Sausage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.1

• Total Fat: 8.5 g
• Cholesterol: 15.0 mg
• Sodium: 294.5 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.1 g
• Protein: 4.9 g

The dietary needs meet for Sweet Potato Salad with Andouille Sausage is Lactose Free