Cookout

Warm Potato and Fennel Salad is for Side Dish.

Warm Potato and Fennel Salad takes 10 minutes to prepare.

Warm Potato and Fennel Salad takes 45 minutes to cook.

Warm Potato and Fennel Salad makes 4 servings.

The ingredients for Warm Potato and Fennel Salad are:

2 bulbs of fennel (with fronds, if possible)
4 medium russet (baking) potatoes
1/8 C olive oil
2 slices cooked bacon
2 Tbsp Dijon mustard
2 Tbsp apple cider vinegar

Here is how you make Warm Potato and Fennel Salad:

Slice the fennel bulbs into 1/4" slices. Roughly chop the fronds and set aside. Slice the potatoes into bite-sized pieces, about 1/2" cubes. Mix potatoes and fennel in an oven-safe dish, along with the olive oil. Toss to coat. Add a dash of salt and pepper.Roast in a 375 degree oven for 35-40 minutes, or until well-roasted.In a bowl, combine the mustard and vinegar, the chopped fennel fronds (to taste) and salt and pepper (to taste). Toss roasted vegetables with the mixture, and crumble bacon in just before serving.Serve warm. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user THEWAYOUTISTHRU.

The nutritional information for Warm Potato and Fennel Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 308.3

• Total Fat: 11.4 g
• Cholesterol: 2.7 mg
• Sodium: 274.2 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 8.3 g
• Protein: 6.7 g

The dietary needs meet for Warm Potato and Fennel Salad is Gluten Free