Cookout

Roasted Edamame Salad is for Side Dish.

Roasted Edamame Salad takes 15 minutes to prepare.

Roasted Edamame Salad takes 15 minutes to cook.

Roasted Edamame Salad makes 4 servings.

The ingredients for Roasted Edamame Salad are:

2 cups frozen shelled edamame
1/2 cup frozen or fresh corn kernels
1/4 cup chopped scallions
1 Tbl olive oil
1 clove garlic chopped
1 cup fresh tomatoes chopped
1/4 cup fresh basil leaves chopped
1/4 tsp sea salt
1/4 tsp fresh black pepper
3 Tbl red wine vinegar

Here is how you make Roasted Edamame Salad:

Toss edamame, corn, oil, garlic, scallions, salt and pepper. Spread out onto a metal non stick cookie sheet. Roast in a 400 degree preheated oen for 12-15 mins. Cool completely, about 30 mns. in the refrig.Toss with vinegar, basil and tomatoes.Serve chilled or room temp.4 servings, about 1 cup each.Number of Servings: 4Recipe submitted by SparkPeople user RAHEFTER.

The nutritional information for Roasted Edamame Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 131.9

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 156.2 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 4.6 g
• Protein: 7.4 g

The dietary needs meet for Roasted Edamame Salad is Vegan