The recipe Strawberry Pretzel Salad

Made From Scratch Recipes

Strawberry Pretzel Salad recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Strawberry Pretzel Salad!

Strawberry Pretzel Salad

Strawberry Pretzel Salad Recipe
Strawberry Pretzel Salad

I believe this recipe might originally be from Paula Deen, but I have made some lower fat revisions!!

What Course Is Strawberry Pretzel Salad?

Strawberry Pretzel Salad is for Dessert.


How Long Does Strawberry Pretzel Salad Recipe Take To Prepare?

Strawberry Pretzel Salad takes several minutes to prepare.


How Long Does Strawberry Pretzel Salad Recipe Take To Cook?

Strawberry Pretzel Salad takes several minutes to cook.


How Many Servings Does Strawberry Pretzel Salad Recipe Make?

Strawberry Pretzel Salad makes 12 servings.


What Are The Ingredients For Strawberry Pretzel Salad Recipe?

The ingredients for Strawberry Pretzel Salad are:

2 cups crushed preztels
1/2 cup melted butter
3 tablespoons, plus 1/2 cup sugar
1 (8oz) package of low fat cream cheese
1 (8oz) tub of light Cool Whip
2 (3oz) pkgs of strawberry sugar free jello
Boiling water



How Do I Make Strawberry Pretzel Salad?

Here is how you make Strawberry Pretzel Salad:

Preheat oven to 400 degrees.For the crust, mix pretzels, butter and 3 tablespoons of sugar. Press mixture into a 13X9-inch pan and bake for 7-9 minutes. Set aside and allow to cool.In a mixing bowl, beat together room tempertaure cream cheese and 1/2 cup sugar. Fold in thawed Cool Whip and spread over the cooled crust.. Refridgerate until well chilled.In a small bowl, disolve gelatin in boiling water and allow to cool slightly and then pour over cream cheese mixture. Refridgerate until serving time.To serve, cut into 12 slices and serve with a dallop of whipped topping!Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user 3BOYZ4ME2.


What's The Nutritional Info For Strawberry Pretzel Salad?

The nutritional information for Strawberry Pretzel Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 224.3
  • Total Fat: 12.4 g
  • Cholesterol: 32.1 mg
  • Sodium: 304.6 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.1 g

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