Cookout

Olie's Tater Salad is for Side Dish.

Olie's Tater Salad takes 15 minutes to prepare.

Olie's Tater Salad takes 25 minutes to cook.

Olie's Tater Salad makes 24 servings.

The ingredients for Olie's Tater Salad are:

8 large russet potatoes
8 large eggs
1/2 C red peppers, chopped
1/2 C green peppers, chopped
2 stalks celery, chopped or sliced
1 C sweet onion, chopped
1 C Dill pickles, chopped like relish
1 C Mayonnaise (light mayo doesn't taste the same)
1/4 C Yellow Mustard
1 tsp Salt
1/2 tsp Black Pepper
1 tbsp Celery Seed

Here is how you make Olie's Tater Salad:

Put potatoes in large pot; place eggs on top of potatoes; fill pan with cold water until eggs are 1 inch below the water level. Place on burner and heat on high until boiling begins; turn down to medium high and start timer for 12 minutes. When timer goes off, take eggs out and cool in cold water; leaving potatoes to boil for about 10 to 15 more minutes. While all this is cooking, chop all vegetables and place in large plastic bowl; add other ingredients available and mix well; refrigerate. When potatoes are done, let cool. While potatoes are cooling, peel and finely chop eggs and add to vegetable mixture; refrigerate. Peel cooled potatoes and cut into bite size pieces; add to mixture; mix very well. Add more seasonings to taste. Makes about 24 half cup servings.Number of Servings: 24Recipe submitted by SparkPeople user HURRICANELAURIE.

The nutritional information for Olie's Tater Salad is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 188.2

• Total Fat: 8.6 g
• Cholesterol: 73.4 mg
• Sodium: 281.2 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.2 g
• Protein: 5.0 g

The dietary needs meet for Olie's Tater Salad is Vegetarian