Cookout

Ina Garten Tomato Feta Salad (Revised) is for Side Dish.

Ina Garten Tomato Feta Salad (Revised) takes several minutes to prepare.

Ina Garten Tomato Feta Salad (Revised) takes 25 minutes to cook.

Ina Garten Tomato Feta Salad (Revised) makes 12 servings.

The ingredients for Ina Garten Tomato Feta Salad (Revised) are:

Olive Oil, 6 tbsp
Capers, canned, .66 tbsp, drained
*Saladena Feta Cheese Crumbles, 05 cup
Salt, 1 tsp
Pepper, black, .25 tsp
Garlic, 1 clove
Parsley, dried, 2 tbsp
Parmesan Cheese, shredded, 2 tbsp
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia
*Ronzoni, Whole Wheat Penne Rigate, 10 oz
Black Olives, 5 jumbo
Sun Dried Tomatoes, 11 piece

Here is how you make Ina Garten Tomato Feta Salad (Revised):

Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes. For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth. Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well. Number of Servings: 12Recipe submitted by SparkPeople user OCCGAL7.

The nutritional information for Ina Garten Tomato Feta Salad (Revised) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 281.8

• Total Fat: 19.8 g
• Cholesterol: 25.6 mg
• Sodium: 875.1 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.0 g
• Protein: 12.0 g

The dietary needs meet for Ina Garten Tomato Feta Salad (Revised) is Vegetarian