Cookout

Old Bay Salmon Cakes is for Dinner.

Old Bay Salmon Cakes takes 5 minutes to prepare.

Old Bay Salmon Cakes takes 6 minutes to cook.

Old Bay Salmon Cakes makes 6 servings.

The ingredients for Old Bay Salmon Cakes are:

2 large Egg, fresh, whole, raw
1 tsp Dill weed, dried
1.75 cup Canned Pink Salmon 14 3/4 oz can
2 tsp McCormick Old Bay Seasoning
1 serving Lemon wedge or slice or 1/8 of one 2-1/8" dia lemon
2 tbsp Kroger olive oil mayo
45 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g

Here is how you make Old Bay Salmon Cakes:

Crack both eggs into mixing bowl, then add 2 TBSP of Mayo followed by 2 tsp of McCormick Old Bay seasoning and mix theses well together with fork.Meanwhile open and drain the can of salmon then add to the bowl and combine well into the egg mixture. Next add the 3/4 cup of bread crumbs or Panko crumbs until mixed in well. I like to add about a tsp of dried Dill Weed at this point.Begin heating the 2 or 3 tsp of Olive Oil to a large skillet over medium-high heat. Shape the salmon mixture into about 6 to 8 slider size patties ( mine made 7) then add to heated pan and fry for about 3 minutes on the first side unt il slightly golden brown, then flip over and cook another 3 minutes more until desired goldeness and crispness is achieved to your liking. Give patties a sprinkling of corse salt followed by a squeeze of fresh lemon juice and serve.Mine that I made really held together well while shaping and cooking without crumbling or falling apart while cooking with these ingredients. I think it might have been the double eggs.Serving Size:?Makes about 7 3"x 1" thick patties.

The nutritional information for Old Bay Salmon Cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.3

• Total Fat: 7.2 g
• Cholesterol: 122.1 mg
• Sodium: 577.3 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.3 g
• Protein: 20.4 g

The dietary needs meet for Old Bay Salmon Cakes is Low Carb