Cookout

ginger glazed salmon is for Dinner.

ginger glazed salmon takes several minutes to prepare.

ginger glazed salmon takes several minutes to cook.

ginger glazed salmon makes 2 servings.

The ingredients for ginger glazed salmon are:

2 fresh salmon fillets
salt to taste
1/3 c cold water
1/4 c seasoned rice vinegar
2 tbsp brown sugar
1 tbs hot chili paste (such as sambal oelek)
1 tbs finely grated fresh ginger
4 cloves minced garlic
1 tsp soy sauce
1/4 c chopped fresh basil

Here is how you make ginger glazed salmon:

1. preheat grill for medium head and lightly oil the grate2. season fillets with salt3. place salmon on grill and cook 6-8 min per side until flakes easily with a fork4. combine water, rice vinegar, brown sugar, chili paste, ginger, garlic, and soy sauce in a small sauce pan over medium heat5. bring mixture to a boil, reduce head to medium and simmer until barely thickened, about 2 min6. sprinkle basil on top of salmon; spoon glaze over basilServing Size: 2 fillets and sauce left over for riceNumber of Servings: 2Recipe submitted by SparkPeople user BOBOWOO.

The nutritional information for ginger glazed salmon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 547.3

• Total Fat: 19.7 g
• Cholesterol: 170.3 mg
• Sodium: 846.9 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 0.6 g
• Protein: 62.0 g

ginger glazed salmon is Asian cuisine.