Cookout

Salsa is for Snack.

Salsa takes 15 minutes to prepare.

Salsa takes several minutes to cook.

Salsa makes 1 servings.

The ingredients for Salsa are:

2 cans diced tomatoes, preferably no salt added
2 cans Ro-Tel tomatoes, I use 1 can original and 1 can mild
Handful of cilantro
2 green onions, sliced
2 Tbsp. (or more) lemon juice
Salt and Pepper to taste

Here is how you make Salsa:

Add all 4 cans of tomatoes, about a handful of cilantro, chopped green onions, lemon juice, S & P to a bowl. With an immersion blender (or in a food processor or blender) blend until almost smooth. Refrigerate for about an hour. Serve with tortilla chips, on salad, just about anything.Serving Size: Makes about a quart of salsaNumber of Servings: 1Recipe submitted by SparkPeople user MARIALRB.

The nutritional information for Salsa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 56.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 556.2 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.2 g
• Protein: 1.2 g

Salsa is Mexican cuisine.

The dietary needs meet for Salsa is Vegetarian