Cookout

My Own Mango Salsa takes 15 minutes to prepare.

My Own Mango Salsa takes several minutes to cook.

My Own Mango Salsa makes 5 servings.

The ingredients for My Own Mango Salsa are:

1 c diced mango (1 mango)
1 1/4 c diced plum tomato (about 3)
1/4 c vidalia or red onion
1/2 c diced cucumber
1/2 c chopped carrot
1 minced garlic clove
large handful cilantro, chopped
1 T apple cider vinegar
2 T fresh lime juice
1 t sugar
1 t olive oil

Here is how you make My Own Mango Salsa:

Chop and stir all ingredients. Refrigerate.Makes 5, 3/4 cup servings.Number of Servings: 5Recipe submitted by SparkPeople user CRUISIN2LOSE.

The nutritional information for My Own Mango Salsa is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 54.6

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 14.2 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.7 g
• Protein: 0.9 g

The dietary needs meet for My Own Mango Salsa is Vegetarian