Cookout

Marsala Steak Sandwich is for Lunch.

Marsala Steak Sandwich takes 720 minutes to prepare.

Marsala Steak Sandwich takes 30 minutes to cook.

Marsala Steak Sandwich makes 4 servings.

The ingredients for Marsala Steak Sandwich are:

1 cup Marsala wine
? cup olive oil
Juice and zest of 1 lemon
3 cloves garlic, crushed
1 tbsp fresh thyme leaves
1 tbsp dried parsley
1 tsp mustard powder
2 tbsp minced onion
1 tsp coarse ground pepper
1 ? lbs raw flank or chuck steak, shaved
2 tbsp butter
2 sweet onions, thinly sliced
5 oz baby spinach or arugula
Salt and pepper to taste
4 oz sliced Provolone
2 cloves garlic, halved
4 focaccia or ciabatta buns, halved and toasted

Here is how you make Marsala Steak Sandwich:

Mix wine through coarse pepper in a large, non-reactive shallow pan. Add shaved steak and stir to coat. Place in the refrigerator for 8-12 hours. Remove from the marinade and pat dry.Strain marinade into a saucepan and bring to a boil. Cook five minutes, set aside.In a large, deep skillet over medium-low heat, melt the butter.Add the onions and cook, stirring occasionally, until they are a rich golden colour ? about 15 minutes. Remove from the pan, reserving the liquid, and set aside.Return the pan to the stove, raise the heat to medium-high and add the steak. Cook, stirring, until halfway done, then add the onions, baby spinach and ? cup of the boiled marinade.Stir well, cover and cook until spinach is wilted. Add 2 tbsp more marinade, then top with a layer of the sliced Provolone. Cook until cheese is thoroughly melted. Remove from heat.Rub each cut side of each toasted bun half with the cut garlic cloves.Spoon ? of the pan mixture onto one half of each bun and press down well.If desired, serve boiled marinade alongside for dipping.Serving Size: Makes 4 large sandwichesNumber of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Marsala Steak Sandwich is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 897.2

• Total Fat: 39.3 g
• Cholesterol: 97.3 mg
• Sodium: 1,000.3 mg
• Total Carbs: 73.8 g
• Dietary Fiber: 4.8 g
• Protein: 50.3 g

Marsala Steak Sandwich is Italian cuisine.