Cookout

italian sausage roll is for Dinner.

italian sausage roll takes 15 minutes to prepare.

italian sausage roll takes 45 minutes to cook.

italian sausage roll makes 5 servings.

The ingredients for italian sausage roll are:

.5 cup, chopped Onions, raw
.5 link, 4/lb Italian Sausage, pork
2 large Egg, fresh, whole, raw
6 1tsp Canola Oil
0.25 tsp Morton Iodized Salt
1 dash Pepper, black
1 sheet Puff Pastry
3 cup Tomato Sauce
0.5 cup Tomato Paste
6 clove Garlic
.25 stalk, large (11"-12" long) Celery, raw
.25 cup, chopped Carrots, raw
2 slices (6 per 6-oz pkg.) Canadian Bacon
1 tsp, crumbled Bay Leaf
1 tbsp Parsley
1 tbsp Oregano, ground
2 tbsp Basil

Here is how you make italian sausage roll:

Sausage Roll:1.cut open Italian sausage and chop till its diced small. 2.In a pan, add oil and saute onions then bring in the sausage meat till brown and add salt and pepper. set aside3.spread out the sheet of puff pastry and add the cooked meat then roll. gently wash the out side of the puff pastry with egg wash and put into oven for 30 minutes 350 F.Marinara sauce:1. in another pan, fry the bacon to create oil for the pan, then add onions, celery, carrots and garlic. 2. when the vegetables are starting to be aromatic put in the tomato paste and tomato sauce stir for a while then add in the bay leaf3. bring the sauce to a simmer and season with Italian seasoning.4. add in the meat stuffed puff pastry to the tomato sauce and serve.Serving Size:?2 to 3 servings

The nutritional information for italian sausage roll is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 482.6

• Total Fat: 29.9 g
• Cholesterol: 88.4 mg
• Sodium: 1,500.5 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 5.2 g
• Protein: 13.7 g

italian sausage roll is Italian cuisine.