Cookout

Cevapcici (Serbian Sausage) is for Dinner.

Cevapcici (Serbian Sausage) takes 30 minutes to prepare.

Cevapcici (Serbian Sausage) takes 10 minutes to cook.

Cevapcici (Serbian Sausage) makes 24 servings.

The ingredients for Cevapcici (Serbian Sausage) are:

1 lb ground Lamb
1 lb ground Veal
1 lb ground Pork
1 large yellow onion, peeled and grated
3 cloves garlic -- peeled and crushed
3 tbsp hot Hungarian paprika, or sweet paprika and a little Cayenne
2 tbsp freshly ground black pepper
salt to taste
Pinch of freshly grated nutmeg
olive oil for basting

Here is how you make Cevapcici (Serbian Sausage):

Mix all the ingredients, except the oil, thoroughly and roll the mixture into little "cigars" about 1 inch by 3 inches. Rub lightly with olive oil and grill or broil until done. These are great on the barbecue. Makes 24 - 1 x 3 patties (sausage)(Picture from Google)Number of Servings: 24Recipe submitted by SparkPeople user MARJIJANE.

The nutritional information for Cevapcici (Serbian Sausage) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 151.4

• Total Fat: 11.1 g
• Cholesterol: 46.8 mg
• Sodium: 37.8 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.5 g
• Protein: 11.2 g