The recipe Stretching Island Lime Shrimp

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Stretching Island Lime Shrimp recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Stretching Island Lime Shrimp!

Stretching Island Lime Shrimp

Stretching Island Lime Shrimp Recipe
Stretching Island Lime Shrimp

I love Margaritaville's Island Lime Shrimp, but it's tough to make a 2-serving amount for 3 or 4 people. So here's how I did it.

What Course Is Stretching Island Lime Shrimp?

Stretching Island Lime Shrimp is for Dinner.


How Long Does Stretching Island Lime Shrimp Recipe Take To Prepare?

Stretching Island Lime Shrimp takes 5 minutes to prepare.


How Long Does Stretching Island Lime Shrimp Recipe Take To Cook?

Stretching Island Lime Shrimp takes 30 minutes to cook.


How Many Servings Does Stretching Island Lime Shrimp Recipe Make?

Stretching Island Lime Shrimp makes 4 servings.


What Are The Ingredients For Stretching Island Lime Shrimp Recipe?

The ingredients for Stretching Island Lime Shrimp are:

Margaritaville Island Lime Shrimp, 2 serving
Whole Milk / Vitamin D, .25 cup
Cooking Wine - white, 2 tbsp
Onions, raw, 1 medium (2-1/2" dia) (sliced)
Basil, 7 leaves
Almonds, 1 oz (24 whole kernels) (sliced)
Garlic, 1 tsp
Lime Juice, 1 fl oz
*Lemon Juice, 1 fl oz
Shrimp, cooked, 6 oz(ish - I grabbed 2 handfuls)
Bell peppers, sliced, .5 cup
Spaghetti, cooked (pasta), 6 cup
Season to taste - recommend sea salt and orange peel


How Do I Make Stretching Island Lime Shrimp?

Here is how you make Stretching Island Lime Shrimp:

Simmer the sauce ingredients in a pan while the pasta cooks. It'll be done when the whole milk and wine mix together, and the island lime shrimps are white. Drain the pasta, and add it to the sauce, mixing until all the moisture soaks into the pasta.Makes 4-5 servings.Number of Servings: 4Recipe submitted by SparkPeople user BODICEGODDESS.


What's The Nutritional Info For Stretching Island Lime Shrimp?

The nutritional information for Stretching Island Lime Shrimp is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 533.3
  • Total Fat: 11.6 g
  • Cholesterol: 141.7 mg
  • Sodium: 319.3 mg
  • Total Carbs: 69.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 27.5 g

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