Cookout

Chipotle Orange Shrimp is for Side Dish.

Chipotle Orange Shrimp takes 15 minutes to prepare.

Chipotle Orange Shrimp takes 5 minutes to cook.

Chipotle Orange Shrimp makes 5 servings.

The ingredients for Chipotle Orange Shrimp are:

1 pound medium shrimp, shell on

2 medium oranges, one zested and juiced, the other thinly sliced

1 tablespoon olive oil

1/4 cup dry white wine

5 tsp chili paste (add less if too spicy)

1/2 cup low-fat mayonnaise

1/2 cup low-fat yogurt

1 lime, zested and juiced

2 cloves of garlic, minced

1 teaspoon sugar

1/2 teaspoon salt

Here is how you make Chipotle Orange Shrimp:

With a sharp pairing knife, slit the backs of the shrimp and remove the vein, but leave the shell on. Rinse the shrimp and pat dry with a paper towel. In a large bowl, place the shrimp, orange zest, juice, orange slices, oil, and wine. Add 3 tsp of the chili paste. Cover and refrigerate for 1-2 hours.In a blender or mini-chopper, place the mayonnaise, yogurt, lime zest and juice, 2 tsp of the chili paste, garlic, sugar, and salt to taste. Blend until smooth. On a preheated stove-top grill or outdoor grill, distribute the shrimp and orange slices.Grill the shrimp until they are no longer translucent in the centre, about 3-4 minutes total. Remove the shrimp to a plate and continue to grill the orange slices until the rind has softened (about 2 minutes more). Serve the shrimp on top of the orange slices with the spicy mayonnaise. Set out a small bowl for the shrimp shells.Number of Servings: 5Recipe submitted by SparkPeople user CAREBEAR5218.

The nutritional information for Chipotle Orange Shrimp is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 246.0

• Total Fat: 12.7 g
• Cholesterol: 147.7 mg
• Sodium: 686.2 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.1 g
• Protein: 20.3 g

Chipotle Orange Shrimp is Mexican cuisine.