Cookout

Pineapple Shrimp Kabobs is for Dinner.

Pineapple Shrimp Kabobs takes 75 minutes to prepare.

Pineapple Shrimp Kabobs takes 6 minutes to cook.

Pineapple Shrimp Kabobs makes 4 servings.

The ingredients for Pineapple Shrimp Kabobs are:

1/4 cup of reduced-sodium soy sauce
1/4 cup of balsamic vinegar
1/4 cup of honey
1 garlic clove, minced
1 lb of uncooked medium shrimp, peeled and deveined
1 large green pepper, cut into 1-inch pieces
1 cup of fresh pineapple chunks

Here is how you make Pineapple Shrimp Kabobs:

In a small bowl, combine the soy suace, vinegar, honey, and garlic. Set aside 1/3 cup. On eight metal or soaked wooden skewers, thread the shrimp, green pepper and pineapple. Place in a shallow dish; pour remainging marinade over kabobs. Cover and chill for 1 hr. Cover and chill reserved marinade.Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill, uncvered, over medium heat for 1 - 2 minute on each side; basting with reserved marinade. Grill 3 - 4 minutes longer or until shrimp turn pink, turning and basting frequently.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user CHELLEBELLE104.

The nutritional information for Pineapple Shrimp Kabobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.8

• Total Fat: 2.2 g
• Cholesterol: 172.3 mg
• Sodium: 705.0 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 0.9 g
• Protein: 24.3 g