Cookout

Asian Slaw w/ Ramen (from Annette) is for Dessert.

Asian Slaw w/ Ramen (from Annette) takes 5 minutes to prepare.

Asian Slaw w/ Ramen (from Annette) takes 10 minutes to cook.

Asian Slaw w/ Ramen (from Annette) makes 20 servings.

The ingredients for Asian Slaw w/ Ramen (from Annette) are:

2 packages of Oriental flavored Ramen (Ramen crushed and season packets reserved for later)
1/4 cup of sunflower seeds
1/4 cup of slivered almonds
2 bags of 3 color shredded cabbage (16 oz bags)
1/2 cup + 2 Tbs. Canola oil
2 Tbs. Smart Balance margarine light
1/2 cup of Apple Cider Vinegar
1/2 cup of Splenda for baking
3 Tbs. Light Soy Sauce

Here is how you make Asian Slaw w/ Ramen (from Annette):

Melt 2 Tbs. of the Canola oil and 2 Tbs. of Smart Balance in a frying pan over medium heat.Add crushed Ramen, sunflower seeds and slivered almonds. Stir constantly and sautee until golden. Remove from heat and spread out on foil and cool completely.Mix together 1/2 cup Canola oil, 1/2 cup vinegar, 1/2 cup of Splenda, 3 Tbs. Soy Sauce and 2 packets of the Ramen seasoning.In a big bowl toss the dressing with your bags of cabbage and chill in the fridge.Toss in the Ramen/nut mix about 30 minutes prior to serving.Number of Servings: 20Recipe submitted by SparkPeople user SHASHEE71.

The nutritional information for Asian Slaw w/ Ramen (from Annette) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 124.5

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 271.5 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.4 g
• Protein: 2.1 g

Asian Slaw w/ Ramen (from Annette) is Asian cuisine.