Cookout

Healthier Asian Slaw is for Side Dish.

Healthier Asian Slaw takes 10 minutes to prepare.

Healthier Asian Slaw takes several minutes to cook.

Healthier Asian Slaw makes 16 servings.

The ingredients for Healthier Asian Slaw are:

1/4 C sliced almonds (30 grams)
2 Tbsp unsalted sunflower seeds
4 Tbsp low-sodium soy sauce
2 Tbsp rice vinegar
4 Tbsp splenda granular
3 C shredded green cabbage
4 1/2 C tri-color slaw mix
1/2 C green onion, thinly sliced
1/2 block ramen noodles, crumbled (without seasoning) (43 grams)

Here is how you make Healthier Asian Slaw:

In non-stick pan, add almonds and sunflower seeds, stirring frequently over medium heat until toasted and fragrant. Set aside to cool.In a small bowl, combine soy sauce, vinegar and splenda. Stir to combine.In a large bowl, add cabbage, slaw mix, green onion, ramen noodles and almond mix. Pour soy sauce mixture over and toss to combine. Refrigerate 30 mins. to 6 hours before serving.Serving Size:?Makes 16 1/2-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user SUNFLOWER1998.

The nutritional information for Healthier Asian Slaw is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 43.1

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 212.2 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.2 g
• Protein: 1.5 g

Healthier Asian Slaw is Asian cuisine.

The dietary needs meet for Healthier Asian Slaw is Sugar Free