Cookout

Balsamic Cole Slaw is for Side Dish.

Balsamic Cole Slaw takes 10 minutes to prepare.

Balsamic Cole Slaw takes several minutes to cook.

Balsamic Cole Slaw makes 6 servings.

The ingredients for Balsamic Cole Slaw are:

5 Tbsp Mayo (reduced fat w/olive oil)
1/2 Tbsp Balsamic Vinegar
1/4 cup loosely packed fresh parsley leaves
1/4 of a small onion (about 1.5 oz)
1/4 head of red cabbage, cored
1/4 head of green cabbage, cored
1 carrot

Here is how you make Balsamic Cole Slaw:

Mince parsely in food processor with metal blade. Add onion and process until minced. Add mayo and balsamic and pulse until mixed. Put on shredding blade and shred carrot. Put on slicing blade and slice both cabbages. Dump everything in a big bowl and toss using tongs. Refrigerate at least 24 hours or the onion will be overpowering. Makes about 6 cups. Number of Servings: 6Recipe submitted by SparkPeople user AKICECUBE.

The nutritional information for Balsamic Cole Slaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 59.4

• Total Fat: 3.4 g
• Cholesterol: 4.2 mg
• Sodium: 104.0 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.0 g
• Protein: 1.1 g