Cookout

Semi Home made Cole Slaw is for Salad.

Semi Home made Cole Slaw takes 10 minutes to prepare.

Semi Home made Cole Slaw takes several minutes to cook.

Semi Home made Cole Slaw makes 1 servings.

The ingredients for Semi Home made Cole Slaw are:

Red Cabbage, approx. 1/3 to 1/2 small to medium head sliced.

Savoy Cabbage, approx 1/3 to 1/2 medium head sliced.

Carrots,2 or 3 large schredded or 1 cup mini shredded.

1/4 to 1/3 cup craisins.

Cole Slaw dresing, Maries or Marzettis.

Here is how you make Semi Home made Cole Slaw:

Using a Cuisinart or mandoline slicer, slice cabbage and shred carrots. Add prepared cole slaw dressing to taste. Approx 1 cup. In a bowl with a tight fitting lid, SHAKE until coated. Add craisins on top and enjoy.Serving Size: Makes 6-8 1/2 cup servings.Number of Servings: 1Recipe submitted by SparkPeople user LMV101.

The nutritional information for Semi Home made Cole Slaw is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 407.6

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 287.6 mg
• Total Carbs: 98.1 g
• Dietary Fiber: 24.5 g
• Protein: 13.4 g

The dietary needs meet for Semi Home made Cole Slaw is Gluten Free