Cookout

Beef Barley Soup is for Soup.

Beef Barley Soup takes 20 minutes to prepare.

Beef Barley Soup takes 90 minutes to cook.

Beef Barley Soup makes 8 servings.

The ingredients for Beef Barley Soup are:

3/4 cup barley
6 cups beef stock
1/2 - 1lb. meat, leftover roast or round steak are good choices*
1 tsp. Onion powder
3 cups carrots, diced
1 cup celery, diced
1 tsp rosemary
1/2 tsp. Thyme
1 Bay Leaf

Here is how you make Beef Barley Soup:

In a Dutch Oven, brown meat. Add Stock and bring to boil. Add barley and boil 1 hour. Add vegetables and seasonings and simmer at least 30 minutes. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SLCTALBOT.

The nutritional information for Beef Barley Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 143.9

• Total Fat: 2.7 g
• Cholesterol: 33.0 mg
• Sodium: 442.4 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.4 g
• Protein: 17.8 g