The recipe Cool as a Cucumber Soup

Made From Scratch Recipes

Cool as a Cucumber Soup recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Cool as a Cucumber Soup!

Cool as a Cucumber Soup

Cool as a Cucumber Soup Recipe
Cool as a Cucumber Soup

This chilled soup makes a wonderful appetizer or side on a hot summer day. Bright bursts of dill provide a pleasant contrast to the milder flavor of cucumber

What Course Is Cool as a Cucumber Soup?

Cool as a Cucumber Soup is for Soup.


How Long Does Cool as a Cucumber Soup Recipe Take To Prepare?

Cool as a Cucumber Soup takes 15 minutes to prepare.


How Long Does Cool as a Cucumber Soup Recipe Take To Cook?

Cool as a Cucumber Soup takes several minutes to cook.


How Many Servings Does Cool as a Cucumber Soup Recipe Make?

Cool as a Cucumber Soup makes 7 servings.


What Are The Ingredients For Cool as a Cucumber Soup Recipe?

The ingredients for Cool as a Cucumber Soup are:

1 lb. cucumbers, peeled, seeded and sliced
1/2 tsp. salt
1 1/2 cups low-fat plain yogurt
1 green onion, chopped (aka chives)
1 garlic clove, minced
4 1/2 tsp. snipped fresh dill
Additional chipped green onion and snipped fresh dill for garnish


How Do I Make Cool as a Cucumber Soup?

Here is how you make Cool as a Cucumber Soup:

Got this recipe out of my Taste of Home magazine.1. Place cucumbers in a colander over a place; sprinkle with salt and toss. Let stand for 30 minutes. Discard liquid if there is any.2. Rinse and drain well; pat dry. Plae the cucumber, yogurt, onion and garlic in a food processor; cover and process until smooth. Stir in dill.3. Serve immediately in chilled bowls. Garnish with additional onion and dill.Serving Size: 7 ServingsNumber of Servings: 7Recipe submitted by SparkPeople user SHERRIELYNN78.


What's The Nutritional Info For Cool as a Cucumber Soup?

The nutritional information for Cool as a Cucumber Soup is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 41.7
  • Total Fat: 0.9 g
  • Cholesterol: 3.2 mg
  • Sodium: 204.3 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.2 g

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