Cookout

Newfoundland Split Pea Soup is for Dinner.

Newfoundland Split Pea Soup takes 30 minutes to prepare.

Newfoundland Split Pea Soup takes 180 minutes to cook.

Newfoundland Split Pea Soup makes 8 servings.

The ingredients for Newfoundland Split Pea Soup are:

2 cups Split Peas
100 grams Salt Beef (navel)
3-4 Carrots, chopped (~2 cups)
1 small Turnip, chopped
5-6 potatoes, chopped
1-2 Onions, chopped

Here is how you make Newfoundland Split Pea Soup:

Serving Size: 8 decent sized bowlsNumber of Servings: 8Recipe submitted by SparkPeople user SNARSH.

The nutritional information for Newfoundland Split Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.6

• Total Fat: 1.6 g
• Cholesterol: 8.1 mg
• Sodium: 566.0 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 7.0 g
• Protein: 8.2 g