Cookout

Texas Black-Eyed Pea Soup is for Soup.

Texas Black-Eyed Pea Soup takes 60 minutes to prepare.

Texas Black-Eyed Pea Soup takes 240 minutes to cook.

Texas Black-Eyed Pea Soup makes 16 servings.

The ingredients for Texas Black-Eyed Pea Soup are:

1/2 lbs. - Black-Eyed Peas (raw)
1/4 lbs. - Bacon - diced
2 - Medium sized Onions, thinly sliced
4 - Carrots, peel and thinly sliced
6 cup - Water
1 - Large Potato, peeled and diced
1 - Whole Jalape?o Pepper
4 - Garlic cloves, peeled and chopped
1 - Meaty Ham Bone
4 cups - Ham, cooked, cubed

Here is how you make Texas Black-Eyed Pea Soup:

Soak the Black-eyed peas in water over night. Rinse and set aside. In a large sauce pan brown the bacon to desired crispness. Remove bacon and set aside on a paper towel. Add to the drippings, the garlic, onions and carrots. Cook and stir over a medium high heat until the onions become translucent. Add the black-eyed peas, water, celery, potatoes, jalape?o pepper, ham and ham bone. Season with salt and pepper. Cover and simmer over a low heat for 3 to 4 hours. Remove and discard the jalape?o pepper. Remove ham bone and cut meat from bone. Return additional meat to pan. Reheat if necessary.Serving Size: Makes Approx 16 - 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user BEAVER88.

The nutritional information for Texas Black-Eyed Pea Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 166.5

• Total Fat: 4.8 g
• Cholesterol: 25.7 mg
• Sodium: 622.0 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 3.2 g
• Protein: 13.6 g