Cookout

Kielbasa Stoup (Stew/Soup) is for Soup.

Kielbasa Stoup (Stew/Soup) takes 7 minutes to prepare.

Kielbasa Stoup (Stew/Soup) takes 15 minutes to cook.

Kielbasa Stoup (Stew/Soup) makes 14 servings.

The ingredients for Kielbasa Stoup (Stew/Soup) are:

28 oz Butterball Polska Kielbasa, cut up into bite size pieces

2- 14.5 oz can ofFrench cut green bean, drained

2-15 oz cans of diced potatoes, drained

4- 14.5 oz cans on Diced Tomatoe's with Basil, Garlic, & Oregano

Cut Meat then pour whole can of green beans, potato, and tomatoe's. Heat through and serve.

Here is how you make Kielbasa Stoup (Stew/Soup):

14 - 1 cup servingsCook till hot & serve.Number of Servings: 14Recipe submitted by SparkPeople user JAMESANDKIM.

The nutritional information for Kielbasa Stoup (Stew/Soup) is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 162.5

• Total Fat: 6.0 g
• Cholesterol: 30.0 mg
• Sodium: 1,465.0 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 3.0 g
• Protein: 11.0 g

The dietary needs meet for Kielbasa Stoup (Stew/Soup) is Low Carb