Cookout

Crock Pot Taco Soup is for Soup.

Crock Pot Taco Soup takes 30 minutes to prepare.

Crock Pot Taco Soup takes 300 minutes to cook.

Crock Pot Taco Soup makes 8 servings.

The ingredients for Crock Pot Taco Soup are:

1 pound lean ground beef -- browned and drained
2 packages taco seasoning mix
1 16oz can tomatoes with green chilis -- undrained
1 16oz can black beans -- undrained
1 16oz can corn -- undrained
1 can black olives -- chopped or sliced
1 medium onion -- chopped
1/2 bell pepper -- chopped
4 tomatillos (optional) -- chopped

Here is how you make Crock Pot Taco Soup:

Place everything in a large crockpot, add water, if necessary, to fill. Cook on Low for 5 or more hours until flavors are blended. Top each bowl with a handful of shredded cheddar cheese. Serve with sour cream, taco chips and salsa on the side. Serves 6.- - - - - - - - - - - - - - - - - -NOTES : Taco seasoning can be cut in half for those who like it less spicy.Number of Servings: 8Recipe submitted by SparkPeople user UBETH380.

The nutritional information for Crock Pot Taco Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.5

• Total Fat: 14.3 g
• Cholesterol: 42.5 mg
• Sodium: 1,063.4 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 6.2 g
• Protein: 16.2 g

Crock Pot Taco Soup is Mexican cuisine.