Cookout

Roasted Tomato Soup is for Lunch.

Roasted Tomato Soup takes 10 minutes to prepare.

Roasted Tomato Soup takes 60 minutes to cook.

Roasted Tomato Soup makes 4 servings.

The ingredients for Roasted Tomato Soup are:

12 large tomatoes
8 cloves of garlic
2 large onions
one fresh red chili
1TBS Olive oil
3 Oxo cubes and three cups of water or three cups of any kind of stock.
4 Bay leaves
1TBSP Paprika
Salt and Pepper to taste.

Here is how you make Roasted Tomato Soup:

Cut tomatoes into quarters, take out the hard bits and green bits.Slice the onions.Peel the garlic.Chop the chill.Throw it all in an oven proof dish, add olive oil, stir.Add salt and pepper.Cook for about 40 mins medium heat.When ready transfer veg to a large pan.Add three cups of stock (I used three vegetable cubes and three cups of water).Add 4 Bay leaves.Boil.Add salt and pepper to taste, leave to simmer for about half an hour.Turn off pan, remove bay leaves,Leave pan to cool then blitz the veg into a soup. I use a hand blender but you can use a liquidizer (make sure soup is cool before blending).Return back to the pan heat when ready.Serving Size: serves four very wellNumber of Servings: 4Recipe submitted by SparkPeople user VPLMOO.

The nutritional information for Roasted Tomato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 179.8

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 417.8 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 8.1 g
• Protein: 5.6 g

The dietary needs meet for Roasted Tomato Soup is Vegetarian