Cookout

Spicy Corn Salsa is for Side Dish.

Spicy Corn Salsa takes 20 minutes to prepare.

Spicy Corn Salsa takes several minutes to cook.

Spicy Corn Salsa makes 8 servings.

The ingredients for Spicy Corn Salsa are:

1 cup kernels Yellow Sweet Corn, Frozen
74 gram(s) bell pepper, red, sweet, raw
3 tbsp Extra Virgin Olive Oil
1 tsp Salt
1 pepper Jalapeno Peppers
6 tbsp Cilantro, raw
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
.5 lime yields Lime Juice
2 tsp Granulated Sugar
1 tbsp Cumin seed

Here is how you make Spicy Corn Salsa:

Add frozen corn, chopped red bell pepper, jalapeno (seed removed if you prefer it a little less spicy), diced red onion and chopped cilantro to a bowl, toss. In a separate bowl, whisk together olive oil, salt, cumin (powdered is fine), sugar and lime juice. Pour dressing over vegetables and toss to combine well. The corn will thaw fast and keep the salsa cool. Serving Size:?Makes 8 single-size servings

The nutritional information for Spicy Corn Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 77.3

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 293.2 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.0 g
• Protein: 1.1 g

Spicy Corn Salsa is Mexican cuisine.

The dietary needs meet for Spicy Corn Salsa is Vegetarian