Cookout

Spicy Grilled Teriyaki Mahi with Ginger and Lime is for Dinner.

Spicy Grilled Teriyaki Mahi with Ginger and Lime takes 5 minutes to prepare.

Spicy Grilled Teriyaki Mahi with Ginger and Lime takes 10 minutes to cook.

Spicy Grilled Teriyaki Mahi with Ginger and Lime makes 4 servings.

The ingredients for Spicy Grilled Teriyaki Mahi with Ginger and Lime are:

1 lb Mahi Mahi
2" fresh ginger root, grated, about 4 tsp
1/2 cup tamari soy sauce
2 tbsp honey'
2-3 drops 'Smack my Ass & Call me Sally'
hot sauce
2 limes, juiced

Here is how you make Spicy Grilled Teriyaki Mahi with Ginger and Lime:

Divide 1 lb of Mahi into 4 portions. Place all ingredients in Ziploc bag as follows: juice yields of 2 limes, grated ginger root, honey, tamari soy sauce, & hot sauce. (this sauce is really, REALLY hot). Marinate for an hour, up to 24 hours. Grill skin side down for several minutes, then flip and grill another couple minutes, until browned. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user AINTBEHVN.

The nutritional information for Spicy Grilled Teriyaki Mahi with Ginger and Lime is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 182.9

• Total Fat: 1.4 g
• Cholesterol: 106.7 mg
• Sodium: 2,390.7 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.5 g
• Protein: 31.1 g