Cookout

Monkey's Squash Casserol is for Dinner.

Monkey's Squash Casserol takes 30 minutes to prepare.

Monkey's Squash Casserol takes 30 minutes to cook.

Monkey's Squash Casserol makes 6 servings.

The ingredients for Monkey's Squash Casserol are:

1/2 cup chopped Green Bell Pepper
1/2 cup chopped red Bell Pepper
Garlic, 2 cloves minced
Green Tomatoes, 1 large chopped
Vidalia Onion 1/2 cup, chopped
Land O Lakes, Unsalted Butter, 2 Tbsp.
Bread Crumbs - 1/2 cup
*Summer Squash, 2 medium chopped
*Kraft 2% Shredded Cheddar Cheese, 2 cups
Pepper, black, 1 tsp.

Here is how you make Monkey's Squash Casserol:

Preheat oven to 350 degrees.Chop squash, tomatoes, and mince Garlic. Add Butter to large saut? pan. Add garlic and onions until onions are translucent. Add rest of vegetables and season with black pepper (salt will jump sodium way too high). Saut?' until vegetables are al dente'. Coat a 9" x 13" deep casserole dish with non-stick spray. Spread a layer of vegetables and coat with cheese. Repeat until all ingredients are used. Sprinkle with bread crumbs.Cover and bake for 30 minutes or until bubbling.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MLANCASTER53.

The nutritional information for Monkey's Squash Casserol is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.1

• Total Fat: 12.4 g
• Cholesterol: 36.7 mg
• Sodium: 472.8 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 2.4 g
• Protein: 12.4 g

The dietary needs meet for Monkey's Squash Casserol is Vegetarian