Cookout

Salisbury steak is for Dinner.

Salisbury steak takes 15 minutes to prepare.

Salisbury steak takes 20 minutes to cook.

Salisbury steak makes 6 servings.

The ingredients for Salisbury steak are:

1 pkg stove top stuffing for chicken
1 1/2 lbs extra lean ground beef
1 onion
1 egg
3/4 cup water
1 tbsp ol
1 can beef gravy
1/2 cup light sour cream

Here is how you make Salisbury steak:

Mix first 5 ingredients together and shape into 6 pattiesHeat oil in skillet on med-high heat.Add patties and cook 5 minutes on each side or until done. Meanwhile mix gravy and sour cream together.Pour gravy over meat, bring to a boil;cover. Simmer on low for 5 minutesCan be served over hot noodles or your favorite side dish. and add any veggie of your choice.Number of Servings: 6Recipe submitted by SparkPeople user FABGRAMMA.

The nutritional information for Salisbury steak is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 473.1

• Total Fat: 26.8 g
• Cholesterol: 123.2 mg
• Sodium: 672.5 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.1 g
• Protein: 27.3 g