Cookout

Strawberry Trifle is for Dessert.

Strawberry Trifle takes 10 minutes to prepare.

Strawberry Trifle takes several minutes to cook.

Strawberry Trifle makes 16 servings.

The ingredients for Strawberry Trifle are:

2 pkgs Jell-o Brand Instant Pudding - French Vanilla
4 cups Skim Milk
1 Entenmann's All Butter Loaf Cake (or a 12oz butter loaf cake)
1 tub (8oz) Cool Whip Free
1 tub (16oz) Frozen Strawberries, unsweetened

Here is how you make Strawberry Trifle:

Put the cool whip free and frozen strawberries containers in the fridge the night before you make this so they are perfectly thawed.Prepare the packages of pudding with the milk in two separate bowls and let sit 5 minutes to allow it to set.Cut the loaf cake down the middle the long way and then cut it the short way 12 times. Line the bottom of the trifle bowl with half of the slices of loaf cake. Pour one of the bowls of pudding over cake evenly. Spoon half of the strawberries over the pudding (make sure you can see the layers on the side of the trifle bowl). Lastly, spoon half the tub of cool whip on top of the strawberries.Repeat the layering by adding the rest of the slices of cake onto the cool whip, followed by the second bowl of pudding, the rest of the strawberries and finally the rest of the cool whip. Smooth over the top and serve with a long handled large pasta spoon and enjoy!*This sets nicely but is much better made the day of instead of making it ahead of time.Number of Servings: 16Recipe submitted by SparkPeople user ASHLEY82083.

The nutritional information for Strawberry Trifle is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 159.4

• Total Fat: 3.5 g
• Cholesterol: 25.8 mg
• Sodium: 308.0 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 0.6 g
• Protein: 3.4 g