Cookout

Upside - Down Strawberry Cheesecake Squares is for Dessert.

Upside - Down Strawberry Cheesecake Squares takes 90 minutes to prepare.

Upside - Down Strawberry Cheesecake Squares takes 1 minutes to cook.

Upside - Down Strawberry Cheesecake Squares makes 9 servings.

The ingredients for Upside - Down Strawberry Cheesecake Squares are:

1 cup fat-free strawberry yogurt
8 oz fat-free cream cheese
4 oz low-fat cream cheese
1/4 cup sugar (or Splenda)
1 tbsp unflavored gelatin
2 tbsp water
1 cup chopped fresh (or thawed frozen) strawberries
1/3 cup graham cracker crumbs

Here is how you make Upside - Down Strawberry Cheesecake Squares:

Line a 9" square pan with plastic wrap, leaving 4-inch overhang. With electric beaters, mix yogurt, cheeses and sugar in medium bowl until smooth. Whisk gelatin and water together in small microwavable bowl and let stand 2 minutes. Microwave on 40-50 seconds to dissolve gelatin, then beat into yogurt mixture. Fold in strawberries.Pour into prepared pan, smooth with spatula. Refrigerate 30 minutes, spinkle with graham cracker crumbs.Return to fridge and chill 1 hour or until firm.Number of Servings: 9Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Upside - Down Strawberry Cheesecake Squares is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 114.0

• Total Fat: 3.2 g
• Cholesterol: 11.3 mg
• Sodium: 222.5 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.5 g
• Protein: 7.3 g

The dietary needs meet for Upside - Down Strawberry Cheesecake Squares is Low Fat