Cookout

crab stuffed mushrooms is for Dinner.

crab stuffed mushrooms takes 20 minutes to prepare.

crab stuffed mushrooms takes 20 minutes to cook.

crab stuffed mushrooms makes 2 servings.

The ingredients for crab stuffed mushrooms are:

2 serving bumblebee canned crab meat (1 serving = 1/2 can) (by COOKN5036)
2 serving Portabello Mushroom Cap (1 serv = 1 cap) (by CRIS76)
1 serving (Great Value) 100% Extra Virgin Olive Oil Cooking Spray (by MS_MAYZEE)
.25 cup onion scallion, spring chopped (100g) (by !RENEE)
6 tbsp Sour Cream
.25 cup Parmesan Cheese, grated
.5 tsp Dried Oregano (by ARCTIC.ORCA)
0.5 tsp Dried Thyme Leaves (by VGRAEVE)
.25 tsp Pepper, black
.125 tsp Paprika

Here is how you make crab stuffed mushrooms:

preheat broiler setting temp to high. line baking sheet with foil. spray mushroom caps with oil on both sides. broil five minutes each side or until just tender. meanwhile transfer drained crab to bowl and check for shell pieces. add remaining ingredients except paprika and mix well. if shrooms have released water while broiling, drain them on paper towels, then fill caps with the crab mixture. sprinkle with paprika. Broil 3-5 minutes, just until filling is warm and golden.Serving Size: makes 2 servings of large portabellosNumber of Servings: 2Recipe submitted by SparkPeople user JEEMERS.

The nutritional information for crab stuffed mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 200.1

• Total Fat: 11.4 g
• Cholesterol: 25.7 mg
• Sodium: 264.0 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 3.6 g
• Protein: 9.7 g

The dietary needs meet for crab stuffed mushrooms is Low Carb