Cookout

Shirley's Low Sodium Stuffed Peppers is for Dinner.

Shirley's Low Sodium Stuffed Peppers takes 15 minutes to prepare.

Shirley's Low Sodium Stuffed Peppers takes 30 minutes to cook.

Shirley's Low Sodium Stuffed Peppers makes 6 servings.

The ingredients for Shirley's Low Sodium Stuffed Peppers are:

3 serving 1 Med. Green Bell Pepper
16 oz Meijer Frozen Ground Turkey
3.5 serving Meijer No Salt Tomato Sauce, 7 servings
2 serving Meijer No Salt Diced Tomatoes, 3.5 serving can
.5 cup, chopped Onions, raw
0.25 cup Kraft Shredded 2% Mexican Four Cheese blend

Here is how you make Shirley's Low Sodium Stuffed Peppers:

Brown ground turkey until all pink is gone. Mix in one can of Sloppy Joe Sauce and simmer for 8 minutes. While this is simmering, wash and split bell peppers in half leaving stem. Clean out seeds and membranes with a spoon. Place in 9 x 13 pan that has been sprayed with spray oil. Fill each pepper half evenly with meat. Cover baking dish with foil and bake in a preheated 350? oven for 25 minutes. Remove top and sprinkle with shredded cheese. Return to oven for 5 minutes or until cheese is melted. One 4 oz serving would be 1.5 peppers.Serving Size:?Makes 6 half pepper servings

The nutritional information for Shirley's Low Sodium Stuffed Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.1

• Total Fat: 8.2 g
• Cholesterol: 55.8 mg
• Sodium: 117.5 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.2 g
• Protein: 16.7 g

The dietary needs meet for Shirley's Low Sodium Stuffed Peppers is Low Carb