The recipe Sweet Onion and Shrimp BBQ

Made From Scratch Recipes

Sweet Onion and Shrimp BBQ recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Sweet Onion and Shrimp BBQ!

Sweet Onion and Shrimp BBQ

Sweet Onion and Shrimp BBQ Recipe
Sweet Onion and Shrimp BBQ

Tastes great with Mushrooms!

Sweet Onion and Shrimp BBQ
Sweet Onion and Shrimp BBQ
Sweet Onion and Shrimp BBQ
Sweet Onion and Shrimp BBQ
Sweet Onion and Shrimp BBQ
Sweet Onion and Shrimp BBQ

What Course Is Sweet Onion and Shrimp BBQ?

Sweet Onion and Shrimp BBQ is for Dinner.


How Long Does Sweet Onion and Shrimp BBQ Recipe Take To Prepare?

Sweet Onion and Shrimp BBQ takes 10 minutes to prepare.


How Long Does Sweet Onion and Shrimp BBQ Recipe Take To Cook?

Sweet Onion and Shrimp BBQ takes 10 minutes to cook.


How Many Servings Does Sweet Onion and Shrimp BBQ Recipe Make?

Sweet Onion and Shrimp BBQ makes 2 servings.


What Are The Ingredients For Sweet Onion and Shrimp BBQ Recipe?

The ingredients for Sweet Onion and Shrimp BBQ are:

BBQ sauce
Worcestershire Sauce
Onions
Shrimp
Mushrooms
Steak seasoning
Horseradish
Ground Mustard
Olive oil


How Do I Make Sweet Onion and Shrimp BBQ?

Here is how you make Sweet Onion and Shrimp BBQ:

Cook the shrimp and mushrooms in olive oil and Worcestershire sauce. Add salt, steak seasoning, lemon pepper seasoning, and/or chili and garlic powder.In a mixing bowl, mix bbq sauce, chopped onions, horseradish, mustard, and cayenne pepper.Once shrimp and mushrooms are cooked, mix in the bowl with other ingredients. Once meat and veggies are fully covered in sauce, serve on platter.If you have leftover sauce, cook more mushrooms, it tastes awesome if you run out of shrimp.Serving Size: Makes 1 medium plateNumber of Servings: 2Recipe submitted by SparkPeople user THEACTEDGUITAR.


What's The Nutritional Info For Sweet Onion and Shrimp BBQ?

The nutritional information for Sweet Onion and Shrimp BBQ is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 159.3
  • Total Fat: 1.0 g
  • Cholesterol: 82.9 mg
  • Sodium: 424.2 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 11.5 g

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