Cookout

Sweet and Spicy Summer Bounty Salmon is for Dinner.

Sweet and Spicy Summer Bounty Salmon takes several minutes to prepare.

Sweet and Spicy Summer Bounty Salmon takes several minutes to cook.

Sweet and Spicy Summer Bounty Salmon makes 4 servings.

The ingredients for Sweet and Spicy Summer Bounty Salmon are:

1 pint Bing cherries, pitted and halved
2 tablespoons honey
2 tablespoons worcestershire sauce
1 tablespoon chopped chipotle peppers in adobo sauce
1 tablespoon fish sauce
1 teaspoon coarse salt
1 teaspoon black pepper
1 red serrano pepper, seeded
1 clove garlic, cut in half
3-4 mandarin oranges or tangerines
4 4-oz. salmon filets

Here is how you make Sweet and Spicy Summer Bounty Salmon:

In medium pot, combine first nine ingredients. Set over medium heat, cherries will begin to release juices. Allow to simmer a somewhat thick glaze has formed. Discard serrano pepper and garlic.Meanwhile, slice oranges into 1/4-inch thick slices, arrange on top of filets. Using brush, spread glaze over exposed portions of salmon and on top of orange slices.Place salmon into close-fitting grill basket. Cook on hot grill until cooked to desired doneness, turning once. Transfer filets to plates, spoon remaining glaze and cherries over filets.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user METTLEMETAL.

The nutritional information for Sweet and Spicy Summer Bounty Salmon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 323.2

• Total Fat: 12.1 g
• Cholesterol: 56.7 mg
• Sodium: 1,093.8 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.6 g
• Protein: 24.0 g